INGREDIENTS
- 30ml Hebridean Gin
- 30ml Sweet Vermouth
- 30ml Campari
- Dried Orange Slice
METHOD
- STEP 1 Pour the Hebridean Gin into a mixing glass.
- STEP 2 Add the sweet vermouth and Campari.
- STEP 3 Place ice in the mixing glass and stir well.
- STEP 4 Pour over ice into a lowball glass.
- STEP 5 Garnish with the dried orange slice.
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