INGREDIENTS
- 50ml Ledaig Hebridean Moon
- 25ml Cocchi Vermouth di Torino (or a rich, spiced sweet vermouth)
- 2 dashes Angostura Bitters
- Garnish: Luxardo Cherry
METHOD
- STEP 1 Add all ingredients into a mixing glass with ice.
- STEP 2 Stir until well-chilled and diluted.
- STEP 3 Strain into a chilled coupe glass.
- STEP 4 Garnish with a Luxardo cherry.
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