Tobermory Hebridean Gin

Alcohol by Volume
43.3% ABV

Inspired by the expressive nature of Mull, we add a splash of spirit from the Tobermory whisky stills to create a unique character for our award winning gin. Distilled on the island with a rich palate of hand-selected botanicals including juniper, tea, heather, elderflower, sweet orange peel, and just a little bit of knowledge from our 220 years of history.


  • Clear

Best Scottish Classic Gin

We are delighted to have won the title of Best Scottish Classic Gin at the World Gin Awards. We fought off stiff competition to win the category’s top prize, despite launching only six months ago!



Our Botanicals

a colourful palate

Tobermory Gin starts life as a blank canvas.  The base spirit we use has been distilled over and over until it is just that.  Clean, fresh and ready to take on a colourful array of flavour.

All of the botanicals are steeped for a minimum of 24 hours in our base spirit.  This is made up of blank canvas (Grain Neutral Spirit) and our very own spirit from our Tobermory whisky stills.

  • Juniper
  • Orange Peel
  • Elderflower
  • Heather
  • Tea

Tasting Notes

Bottle Volume
Notes of fresh juniper balanced with citrus and coriander notes, with a touch of maltiness.
Fresh juniper balanced with sweet orange and lemon, hints of coriander, gentle herbs and spices, with a luxurious, creamy mouth-feel and a subtle hint of sweet malt.
Long and lingering, fresh and citrus

The Serves

  1. Classic Gin and Tonic


    1. For our signature serve, fill a balloon gin glass with copious amounts of ice and a good measure of Tobermory Hebridean Gin.


    Sprig of Thyme, Fresh Blood Red Orange Slice, Pinch of Dried Hibiscus Flowers, Chilled Quality Tonic Water

  2. Coconut Mountain


    • 50ml Tobermory Gin
    • 50ml Pineapple Juice
    • 25ml Coconut Water
    • 10ml Sugar Syrup/Gomme
    • 2 dashes Angostura Bitters


    1. Vigorously shake all ingredients in a cocktail shaker and strain the mix into a coupe glass.


    Purple Edible Flowers and a Physalis

  3. Foragers Fruit


    • 50ml Tobermory Gin
    • 10ml Sugar Syrup/Gomme
    • 10ml Fresh Pink Grapefruit Juice
    • 1 Whole Passion Fruit
    • Elderflower Pressé
    • Grenadine Syrup


    1. Shake all ingredients in a cocktail shaker, except the elderflower pressé. Pour over crushed ice in a sling glass and top with elderflower pressé. Churn and add more ice.


    Pink Grapefruit Slice and a Passion Fruit Cup

  4. Citrus Coast


    • 100ml Tobermory Gin
    • 200ml Cold Black Tea
    • 40ml Fresh Lemon Juice
    • 16 Fresh Mint Leaves
    • 50ml Sugar Syrup/Gomme


    1. Add all ingredients to a teapot and churn. Fill a turkish tea glass with a lemon wheel, mint sprigs, and ice before pouring from the teapot.


    Lemon Wheel and Mint Sprigs

Creative characters welcome

As our distillery and visitor centre enter an exciting epoch, we invite all creative characters, who share in our passion for the art of distillation, to join us at ink. and enjoy our new, exclusive, member only benefits.

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