INGREDIENTS
- 35ml Ledaig Hebridean Moon
- 100ml high-quality cream soda
- A small pinch of sea salt
- Garnish: Lemon twist or dried seaweed ribbon
METHOD
- STEP 1 Fill a highball glass with ice.
- STEP 2 Add Ledaig Hebridean Moon and a tiny dash of saline solution.
- STEP 3 Top with chilled cream soda.
- STEP 4 Stir gently to combine.
- STEP 5 Garnish with a lemon twist or strip of dried seaweed for a coastal nod.
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