• 50ml of Tobermory Hebridean Mountain Gin
• 125ml of Smoked Tomato Juice
• 10ml of Lemon Juice
• 300ml of Snapper Mix
• Olive, Cucumber and Celery Garnish

Method:

1. Pour 50ml of Tobermory Hebridean Mountain Gin into a cocktail shaker.
2. Add 125ml of smoke tomato juice and 10ml of lemon juice.
3. Top it off with 30ml of snapper mix.
4. Roll the shaker in a circular motion... Don't shake.
5. Pour the mix over ice.
6. Garnish with olives, cucumber and celery.