Hebridean Mountain Gin

Tobermory Mountain Gin is made by our team at the distillery on the Isle of Mull.  All of the hand-picked botanicals including heather, roawn berry and rosehip, are steeped for a minimum of 24 hours in our base spirit.  This is made up of Grain Neutral Spirit and a splash of spirit from our Tobermory whisky stills.  The result is a sweet and spicy gin with herbaceous notes and a subtle hint of rich, sweet malt.

Nose

An initial burst of refreshing lemon followed by sweet juniper, and a slight hint of coriander and spice.

Palate

Rich creamy mouthfeel, sweet lemon infused rosehip with a bitter balance of Rowan berry, floral hints of heather and a warming ginger spice.

Finish

Lemon and rowan berry linger, but are rounded with the sweetness of rosehip and a gentle ginger spice.