Hebridean Mountain Gin
Inspired by the wild purple heather clad mountains on the Isle of Mull, this award-winning Hebridean gin has been distilled with heather, rowan berry and rosehip to create a sweet, herbaceous and gently spicy gin.
Tobermory Mountain Gin is made by our team at the distillery on the Isle of Mull. All of the hand-picked botanicals including heather, roawn berry and rosehip, are steeped for a minimum of 24 hours in our base spirit. This is made up of Grain Neutral Spirit and a splash of spirit from our Tobermory whisky stills. The result is a sweet and spicy gin with herbaceous notes and a subtle hint of rich, sweet malt.
An initial burst of refreshing lemon followed by sweet juniper, and a slight hint of coriander and spice.
Rich creamy mouthfeel, sweet lemon infused rosehip with a bitter balance of Rowan berry, floral hints of heather and a warming ginger spice.
Lemon and rowan berry linger, but are rounded with the sweetness of rosehip and a gentle ginger spice.