Hebridean Coast Gin

Tobermory Coast Gin is made by our team at the distillery on the Isle of Mull.  

All of the botanicals including scotch lovage, samphire, sugar kelp and lavender, are steeped for a minimum of 24 hours in our base spirit.  This is made up of Grain Neutral Spirit and a splash of spirit from our Tobermory whisky stills.  The result is a unique savoury gin, inspired by the stunning shoreline on Mull.  

Read on to discover what wour key botanicals add to this distillery exclusive gin.

SCOTCH LOVAGE

The herbaceous notes of lovage bring out some of the spicier coriander notes in the gin.

SUGAR KELP 

Salty flavour to add a coastal sea spray influence which comes through in the background

LAVENDER

Lavender adds beautiful sweet floral notes and helps to balance the saltiness from the kelp and samphire 

SAMPHIRE

A bit like kelp, samphire was added for its salty properties. It helps to balance the sweetness of the gin and compliments the beautiful citrus notes while adding a new depth

Nose

Initial sweet notes of lavender and candied citrus are followed by a herbaceous bouquet and a light coriander spice

Palate

Wonderful creamy mouthfeel packed full of juniper, balanced with notes of orange peel and zesty lemon with a floral influence and rock salt lingering in the background.

Finish

Sweet finish with a slight malty influence and touch of sea spray

Discover more about the inspiration, botanicals and flavours of Coast Gin - the newest edition to the Tobermory Gin family - from our Master Blender; Julieann Fernandez.