Ink Release: 2003 Tobermory Muscat
Sweet oils, toffee/butterscotch, butter, linseed mix with meadow flower sweetness and growing notes of gingerbread
Add water: More dried fruits on the nose and a delicate build up of woody oak
Sweet heather and eucalyptus honey merge with mandarin orange, jasmine and rich vineyard must. Citrus notes build on the palate.
Add water: More grapes with water added, sweet rich fruit flavours are toned down but well balanced.
Dry almost Sec-like aftertaste, warming in the mouth, lemon citrus notes apparent
Add water: Remains dry, but a little more vanilla sweetness with a subtle hint of wood and spice