Recipe (1 serving): 

• 50ml Tobermory Coast Gin
• Premium Tonic Water
• Lemon
• Fresh basil
• Ice

Method:  

1. Fill a balloon glass with lots of ice and add your gin
2. Top with your favourite tonic water
3. Garnish with lemon peel and a sprig of fresh basil

Recipe (1 serving): 

• 50ml Tobermory Coast Gin
• 50ml pineapple juice
• Ginger beer (top)
• Angostura Bitters
• Lime
• Ice

Method:  

1. Fill a glass with ice and add the gin, pineapple juice and a squeeze of lime. Churn with a spoon.
2. Top up the glass with ginger beer, add a couple of dashes of Angostura bitters and some more ice.
3. Garnish with a pineapple leaf and lime wheel

Recipe (1 serving): 

• 50ml Tobermory Coast Gin
• 50ml pineapple juice
• 25ml lime cordial
• 12.5ml lemon juice
• Basil
• Ice

Method:  

1. Place all ingredients in a cocktail shaker or jam jar with plenty of ice and give it a good shake for about 10 seconds.
2. Pour into a glass filled with ice
3. Garnish with a fresh basil sprig

Recipe (1 serving): 

• 50ml ClassicTobermory Hebridean Gin
• Premium Tonic Water
• Wedge of pink grapefruit or blood orange
• Sprig of thyme
• Ice

Method:  

1. Fill a balloon glass with lots of ice and add your gin
2. Top with your favourite tonic water
3. Garnish with a wedge of pink grapefruit or blood orange if you can get it and a sprig of thyme.

Recipe (1 serving):

• 50ml Tobermory Gin
• 50ml grapefruit juice
• 100ml cranberry juice
• 1 tbsp salt, sugar and chilli flake mix
• Lime wedge 

Method:  

1. Cut a notch out of the lime wedge and run along the outside of a chilled highball glass.
2. Turn the glass and dip the rim into the salt, sugar and chilli mix
3. Add the gin and juices to an ice-filled highball glass. 

Recipe (1 serving): 

• 50ml Tobermory Gin
• Ting Soda or grapefruit soda
• Pink grapefruit
• Ice

Method:  

1. Fill a glass with plenty of ice
2. Add the gin, a squeeze of pink grapefruit and top with the soda.
3. Garnish with a wedge of pink grapefruit

Recipe (1 serving): 

• 50ml Tobermory Coast Gin
• Premium Tonic Water
• Sprig of heather
• Ice

Method:  

1. Fill a balloon glass with lots of ice and add your gin
2. Top with your favourite tonic water
3. Garnish with a sprig of purple heather

Recipe (1 serving):

• 50ml Tobermory Mountain Gin
• 30ml pressed apple juice
• Ginger beer
• Lime wedge
• Ice

Method:  

1. Fill a tall glass with plenty of ice
2. Add the gin and apple juice and give it a good stir.
3. Top with your favourite ginger beer
4. Add a squeeze of lime and garnish with a lime wedge.

Recipe (4 servings):

• 2 tablespoons sugar
• 2 lemons thinly sliced
• 200ml Tobermory Mountain Gin
• 200ml Elderflower liqueur or cordial
• 75ml fresh lemon juice
• 350ml soda water
• 10 large sprigs of tarragon
• 2 lemons, thinly sliced 

Method:  

1. Muddle tarragon sprigs, lemon slices, and sugar in a large pitcher.  
2. Add gin, elderflower, lemon juice, and soda water.
3. Add ice and stir to combine.
4. Serve over ice with a spring of tarragon.