INGREDIENTS
- 50ml Tobermory Hebridean or Mountain Gin
- 30ml pressed apple juice
- Lime wedge
- Ginger beer
- Ice
METHOD
- STEP 1 Fill a tall glass with ice
- STEP 2 Add the Tobermory Hebridean Mountain gin and pressed apple juice and give it a good stir
- STEP 3 Top with your favourite ginger beer
- STEP 4 Garnish with a wedge of lime
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