Twenty years old but with 200-year-old genes.
This 20-year-old Tobermory is not merely 20 years old. True, it has matured for the best part of two decades.
But its history can be traced back to long before the moment when its simple ingredients of unpeated barley, yeast and Mull water were introduced to one another.
For it is the product of a distillery that was one of the 18th century’s last hurrahs.
Unchill-filtered @ 58.2% ABV.
Sweet sherry, studded with raisins. Hints of dark chocolate and espresso all seasoned with a slight prickle of white pepper.
Sweetness and spiciness await. This is rich, mouth-coating and so very smooth. Dried fruit and chocolate fudge rub shoulders deliciously together
Rich, creamy, long and powerful.